Japan · Powder
Japanese Industrial Culinary Matcha
Organic Standard Culinary Matcha. Entry/basic industrial culinary grade for mass food production and industrial blending.
Organic — EU Organic / JAS
Product profile
- Origin
- Japan
- Certification / status
- Organic — EU Organic / JAS
- Physical form
- Powder
- Harvest
- Late summer / autumn harvest
- Positioning
- Entry/basic industrial culinary grade
- Sensory profile
- Strong tea aroma; Grassy / earthy notes; Robust green tea profile; Balanced astringency
- Visual profile
- Yellow-green — pistachio / lime green tone; ultra fine, silky powder
- Processing
- Shade-grown; Steamed; Sterilized; Ball-milled
- Packaging (specification)
- 1 kg / 5 kg / 20 kg multi-layer PET/AL/PE bags
- Storage
- Cool, dry place away from direct light and strong odors
Applications
- Mass food production
- Bakery
- Industrial blending
- 3-in-1 mixes
- Large-scale beverage manufacturing
- Flavour-forward applications
Documentation
TDS / Product Specification describes the product. CoA, laboratory reports and batch-specific or shipment-specific documentation are available on request.