Shizuoka, Japan · Powder
Japanese Barista Matcha
Organic Japanese Barista Matcha. High-quality culinary matcha for milk, dairy, fats and sugars.
Organic — EU Organic / JAS
Product profile
- Origin
- Shizuoka, Japan
- Certification / status
- Organic — EU Organic / JAS
- Physical form
- Powder
- Harvest
- Mid-to-late summer harvest
- Positioning
- High-quality culinary matcha — high-volume beverage service
- Cultivars
- Yabukita, Selected regional Shizuoka cultivars
- Sensory profile
- Balanced umami; Mild bitterness; Robust flavor
- Visual profile
- Light green with a pistachio yellow-green tint
- Processing
- Shade-grown; Steamed; Advanced air-cooled industrial jet milling
- Packaging (specification)
- 1 kg high-barrier laminate doy pack; 5 kg aluminum-laminated inner bag
- Storage
- Cold, dark place. Protect from moisture, high temperature and direct sunlight; use up after opening.
- Shelf life
- 12 months from manufacture
Applications
- Matcha lattes
- Café menus
- Espresso-bar applications
- Blended beverages
- Ice cream
- Dairy
- Confectionery
- High-volume beverage service
Documentation
TDS / Product Specification describes the product. CoA, laboratory reports and batch-specific or shipment-specific documentation are available on request.